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Persian Olive Tapenade (Zeytoon Parvardeh)

$16.00

This dish originated in northern Iran near the Caspian Sea, where locals make it with regional herbs.

PLANT BASED
350g

Ingredients

Olives, mint, oregano, cilantro, walnuts, pomegranate molasses, oil, garlic and seasonings.

How to Enjoy

It elevates any cheese platter and can be served with thin bread such as lavash, baguette slices or on crackers. To serve as shown, add fresh mint, pomegranates sprinkle with pomegranate molasses.

Shelf Life

Best consumed within 2 weeks of packaging.
Free of added preservatives.

Olives, mint, oregano, cilantro, walnuts, pomegranate molasses, oil, garlic and seasonings.

It elevates any cheese platter and can be served with thin bread such as lavash, baguette slices or on crackers. To serve as shown, add fresh mint, pomegranates sprinkle with pomegranate molasses.

Best consumed within 2 weeks of packaging.
Free of added preservatives.