Profile

Origin: Colombia

Region: Cauca

Farm: El Paraiso

Variety: Gold Bourbon

Process: Washed and double anaerobic

Elevation: 2100 m

Best for: Filter

Tasting Notes: Passion fruit, caramel, berries.

The Story

Whole red cherries are first washed using ozonated water, followed by whole cherry anaerobic fermentation for 52 hours in a bioreactor. Then the cherries are pulped and the second stage of anaerobic fermentation in mucilage is applied for 44 hours. The anaerobic phase is carried out for 4 hours oxygenating the product through injection of filtered air. After fermentation, the coffee is washed with thermal shock using high-temperature water, followed by cold water. The final phase is controlled drying for 48 hours.

Roaster

Ethica Roasters are coffee-connoisseurs based in Toronto with a mission to provide the best variety of coffee that the world has to offer. They only work with carefully selected, exceptionally specialty raw materials, as well as first-class processing equipment, to support their premium coffee standards.