White Balsamic Vinegar
Imported from Italy, La Belle Excuse white balsamic vinegar is produced in Modena using secular know-how that is rigorously adhered to. Made from white Lambrusco-Trebbiano must cooked in covered vessels, this white balsamic vinegar has a light amber colour which indicates that there was no caramelization.
Its amber colour will not alter the natural aspect of the ingredients and its bittersweet and fresh flavour will enhance any dish.
White wine vinegar and grape must barrel-aged three years (5,5% acidity). Contains Sulphites.
A must in your vinaigrette, to deglaze vegetables, fish or seafood. As a jelly with your cheeses or add a few drops on strawberries or melons.