Celebrations
Be a guest at your own celebration!
From cocktail and engagement parties, bridal or baby showers, to milestone birthdays, charity galas, weddings and more! Just tell us when, where, for how many and the style of celebration — we’ll take care of the rest.
Canapés
We usually recommend:
3—4 pieces per person, 30—60 minutes before dinner;
5—6 pieces, 1.5—2 hour—event before dinner;
12—15 pieces,4+ hour—event, dinner replacement.
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
KUKU
24, 36 or 48 pieces
Kuku Bites
Chicken • Zucchini Soy • Roasted Cauliflower • Mushroom Spinach • Bacon Potato • Potato Pea • Shrimp • Spiced Black Bean (GF)
$54, $74, $94
Herbed Kuku Roll
Herbed kuku sabzi bites with cream cheese (V / GF)
$54, $74, $94
Herbed Kuku with Salmon
(GF)
$58, $84, $112
Mixed Kuku Platter
Kuku sabzi roll (24 pcs),
kuku bites with cream cheese,
smoked salmon and fresh herbs (24 pcs) (GF)
$112
Persian Dragon Roll
Herbed Kuku roll with cream cheese topped with salmon, pickled onion and capers
$70, 24 pieces
36 pieces for $92,
48 pieces for $120
SAVOURY CUPS
Kashk e Bademjon Tarts
topped with sour cream, fried mint
and caramelized onion
(V)
Iranian Olive Tapenade
walnuts topped with pomegranates (V)
Spinach Borani
with garlic Greek yoghurt
SPRING ROLLS
Noon-o-Panir Sabzi
Spring rolls with cucumber, mint,
creamy feta and sultanas (V)
Persian Spring Rolls
• Tofu with celery, mint, parsley and dried lime
served with yogurt dipping sauce
• Chicken with carrot, caramelized onion
served with spicy sweet and sour sauce
POLO
24 pieces for $68,36 pieces for $102,
48 pieces for $136
Sabzi Polo
Herbed rice bites, topped with baked salmon
garnished with saffron, lemon and fresh herbs
Albala Polo
Persian sour cherry rice topped with beef
kabab, sour cherries and pistachio
Ghymeh Polo
Basmati rice topped with Persian split pea stew and micro greens (V)
Jewelled Rice
Saffron rice topped with pistachio, almond,
barberries, chicken garnished with orange rind and carrots
Chelo Kebab
Rice cup topped with kabab, green onion,
grilled cherry tomato finished with sumach
Fesenjon Polo
Basmati rice topped with mushroom walnut stew and roasted walnuts (V)
CROSTINIS
24, 36 or 48 pieces
Veg $72, $108, $144Carne $82, $122, $164
Grilled Vegetable
zucchini, peppers, red onion, cream cheese,
greens and balsamic glaze on multi grain baguette (V)
Mushroom Pesto
with sundried tomato and goat cheese
on multi grain baguette (V)
Smoked Salmon
with cream cheese, fresh herbs, green onion
and capers on multi grain bread
Roast Beef
with smoked havarti, greens, dijon sauce,
topped with crispy caramelized onion on multi grain baguette
SLIDERS
24, 36 or 48 pieces
Veg $90, $135, $180Carne $ $96, $144, $192
The Veggie Burger
soy zucchini kuku, havarti cheese, tomato,
pickles, arugula honey Dijon on multi grain baguette (V)
Turkey
with smoked havarti, garlic parmesan aioli,
arugula on multi grain baguette
Mushroom Medley
Mushroom medley with caramelized onion and
havarti cheese on multi grain baguette (V)
Roast Beef
with smoked havarti, caramelized onion,
honey dijon, greens on multigrain baguette
Chicken with Apple Curry Sauce
Roasted chicken, cilantro, apple, green onion,
mayo garlic curry on multi grain baguette
Canapés come as 24, 36 or 48 pieces
Beet Bites
Citrus infused beets with goat cheese, roasted walnuts and candied orange (V)
$62, $92, $120
Kotlet
Beef kotlet with spicy dipping sauce
$66, $99, $130
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices served room temperature
$72, $108, $144
Cauliflower Pops
Cauliflower marinated in spiced cream sauce, rolled in panko and oven roasted
$62, $92, $120
Persian Samosa
Crispy pastries stuffed with Kashke Bedemjan (Persian eggplant) served with mint yogurt for dipping (PB)
$62, $92, $120
Dolmeh
Persian stuffed vine leaves with saffron & garlic yoghurt dipping sauce (PB)
$66, $99, $130
Stuffed Olives
Olives stuffed with Persian tapenade (PB)
48 pieces, $42
Salmon Cakes
Salmon with fresh herbs and Parmesan cheese, lightly battered and deep fried, garnished with tartar sauce
$66, $99, $130
Shrimp Ghalieh
Butter garlic shrimp topped with tamarind herbed sauce and micro greens
$72, $108, $144
Arancini
Ghormeh rice balls filled with beef, red beans and herbs; rolled in panko and lightly fried
$66, $99, $130
Savoury Puffs
Puff pastry filled with mushroom and roasted red pepper pate
$66, $99, $130
Passed Warm Bowls
24 for $204, 36 for $306, 48 for $408
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
Shirin Polo
Basmati rice with chicken topped with pistachio,
almond, barberries, orange rind and carrots
Baghali Polo
Basmati saffron rice with dill, fava bean,
topped with slow roasted lamb, Greek yogurt and micro greens
Salmon
Herbed basmati rice with salmon topped with
garlic yoghurt sauce, micro greens and sea asparagus
Fesenjon
Basmati rice with walnut chicken stew topped
with roasted walnuts and caramelized onion
Khoresh-e-qeymeh
Basmati rice and beef stew with eggplant, split
pea, dried lime, diced tomato topped with pommes frites
Lamb Chops
with garlic fava bean mint sauce
Market pricing
Kofteh
Persian meatball made with beef, rice, split peas, fresh herbs and traditional spices with
plum barberry sauce, garnished with almond slivers and parsley
24 for $90, 36 for $135, 48 for $180
PLATTERS
Fruit Platter
Assorted sliced melon, pineapple, citrus, kiwi, grapes, and fresh seasonal berries
$10 per person (minimum 8)
Artisan Cheese
Seasonal selection of premium cheeses; garnished with dried fruits, grapes, nuts and accompanied by fresh baguette and gourmet crackers
Persian — Feta, assorted herbs, walnuts, radish, flat breads
$12 per person (minimum 8)
Crudité
Seasonal medley of baby zucchini, peppers, asparagus, radishes, cherry tomatoes, baby carrots, cauliflower, haricots verts
Served with a choice of black olive Parmesan or za’atar spiced dipping sauce
$10 per person (minimum 8)
Charcuterie
Selection of Soppresato Venetta, sweet Coppa, prosciutto di Parma and cured sausages; accompanied by cornichons, imported olives, stone-ground and Dijon mustards, and sliced baked breads
$12 per person
Oyster Bars & Interactive Food Stations
Available upon request
Salad Platters
$10 per person for side salad (minimum 8)
Available in appetizer bowls for $6 per person
GF — Gluten Free; V — Vegetarian; PB —Vegan/Plant Based
Mixed Green Salad
Kale, tomato, cucumber, red cabbage, carrot, seeds, cranberries, with balsamic vinaigrette (add tuna salad $3 per person, Chicken salad $5 per person) (V)
Barley Lentil
with sundried tomato, corn , pepper, cranberries, fresh herbs, feta cheese and balsamic vinaigrette (V)
Pasta Salad
with grilled zucchini, peppers, red onion,
greens, olive oil and balsamic glaze (PB)
Roasted Cauliflower Salad
with caramelized onion with a lime curry mayo (PB)
Couscous Chickpea Salad
with red peppers, sun-dried tomatoes, radish, chickpeas and fresh herbs with lemon zaatar dressing (add falafel $2 per person) (V)
Beet Salad
oven roasted beet and goat cheese salad topped with fresh chive and parsley with balsamic vinaigrette (V)
Orzo Salad
with parsley, green onion, peppers, peas
and feta with balsamic vinaigrette (V)
Quinoa Salad
with carrots, corn, pepper, edamame, cranberry, green onion , parsley and balsamic vinaigrette (PB)
Desserts
Vanilla Roulette
with pistachio rose petals and glazed
$8 per serving, minimum 24
Mini Tartlets
Assortment of vanilla custard and chocolate ganache tartlets topped with fresh berries
$78, 24 pieces
Persian Gevulde
Our delightful Persian gevulde are firm with a slightly chewy almond center, delicately flavoured with rose and cardamom
24 pcs $76, 36 pcs $114, 48 pcs $152
Chocolate Ganache Roulette
with mixed berry compote
$8 per serving, minimum 24
Baklava
with cardamom rose water
$60, 24 pieces
Saffron Tiramisu
$12 each, 1 dozen minimum
Dessert Jars
Choose from either vanilla custard with fresh berries, vanilla triffle with fresh berry compote, sholezard (saffron rice pudding)
$11 each, minimum 6
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