Spice up your yoghurt.
Mint, chive, dill, garlic, onion, rose, with a touch of sumac.
Perfect in greek yoghurt as a dipping sauce or side to any rice dish. Add thinly chopped cucumber to make the flavour pop.
Spices never truly expire, but over time the flavour and potency of that flavour wanes. Best to use within a year.
Free of added preservatives.