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Edamame & Dill Sauce (Baghala Ghatogh)

$22.00

A vegetarian dish from the Gilan Province in North Iran, made with edamame, dill and garlic.

VEGETARIAN
650g

Ingredients

Edamame, dill, garlic, butter, oil, caramelized onion, turmeric and seasonings.

How to Enjoy

Usually served with rice, delightful as dip with bread or with eggs poached whole in the dish after fully heated for brunch.

Shelf Life

Vacuum packaged for extended life. Best used within 14 days of packaging if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.

Edamame, dill, garlic, butter, oil, caramelized onion, turmeric and seasonings.

Usually served with rice, delightful as dip with bread or with eggs poached whole in the dish after fully heated for brunch.

Vacuum packaged for extended life. Best used within 14 days of packaging if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.