French Shallot Confit in Raspberry Balsamic
$16.00
The sweetness of the french shallot, the taste of the cooked raspberries and the aroma of the Kampot pepper will definitely inspire you…
GLUTEN FREE
212 ml
French shallots, white onions, red onions, cane sugar, fortified wine, raspberry vinegar, salt, black Kampot pepper, gluten free pectin, citric acid. Contains sulphites.
Cheer up your grilled cheese sandwiches! Add some confit in your ham sandwich made on a crispy baguette, with old cheddar cheese. Enhance your cheese platter or smoke salmon. Delicious with meat pies and quiches, a purée or dauphinoise potatoes. Then again, if we are forced to do so…how about champagne and foie gras!
Refrigerate after opening, the confit will keep until the expiry date.