Smoked Eggplant & Tomato Dip (Mirza Ghasemi)
Eggplant is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are grilled and smoked to give this vegetarian dish a uniquely beautiful flavour; usually served with bread or rice.
Roasted eggplant, tomato, garlic, turmeric, oil, tomato puree, caramelized onion and seasonings.
Usually served with bread or rice. Add an egg and simmer for a unique brunch alternative (as shown). Pairs perfectly with Noushe onion loaf.
Vacuum packaged for extended life. Best used within 14 days of packaging if refrigerated or freeze. Thaw in fridge.
Free of added preservatives.