These pink Persian Rose Buds are blooming lovely, bringing a bunch of pink colour, aroma, flavour and texture. Put in sweet and savoury dishes or add as a floral garnish.
Place in champagne, cocktails, or rock a Persian latte. Jazz-up jams, porridge and rice pudding, infuse in honey and tea or add pop to a cheese platter. Handpicked, totally natural and pesticide free, this is the foodie’s flower.
Rose buds never truly expire, but over time the flavour and potency of that flavour wanes. Best to use within a year.